Recipes with Soup may (URf.eks. porretop, parsley, thyme, bay leaf)

Turkey Soup

Cut rhubarb and lemongrass fine. Bring the wings, vegetables, soup, garlic, salt (max 1/2 tbsp) and pepper in a saucepan, pour cold water until it covers. Boil and simmer the dish approx. 1.5 hours until the meat is tender. Boil rhubarb and lemongrass with the