Recipes with Soft margarine
Sugar and eggs are whipped well. Remove orange peel, cocoa, flour, baking soda and milk. Margarine is finally stirred in a greased form (about 1½).
Cooking time Approx. 1 hour at 175 degrees C.
Energy: 11300 kilojoule 2700 calories) distributed on 4% fro
Stir yeast into the lukewarm water. Make a dough of the battered yeast and the remaining ingredients.
Divide the dough into 3 equal pieces rolled out into circles with a cake roll. Divide each circle into the tenths through the middle.
Put a cocktail sau
Stir yeast into the milk and add saffron / turmeric, sugar and egg. Stir 1/3 of the flour into and mix the softened margarine well into the dough. Add the rest of the flour and knead the dough well until it drops and is smooth and smooth. Cover the dough with
Wheat potatoes and water boil for 2-3 min and cool a little.
The margarine is melted in the chickens. The other ingredients are added and the dough is kneaded well. Set aside for a slight spot about 45 minutes.
Dough down and fomes for 2 loaves. Apply on t
Start pouring the cream or orange juice into a bowl of raisins so that the raisins are allowed to soak in the liquid and get the taste.
In the crushed biscuits mix the melted chocolate, the soft margarine and the chopped walnuts.
The egg whites are whipped w
Mix it all together and pour into a small pan or gratin.
Bake about 1 hour at 220 degrees (hot air about 200 degrees).
Served with green salad, potatoes, sauce, red cabbage and anything else. Can also be eaten cold on bread or with potato salad, etc.
Stir the butter and sugar soft and airy. Stir lemon peel and slowly stir the eggs. Sift flour and baking soda alternately with milk, almonds and lemon juice. Put it in a greased sugarcake sauce. Behind 180 ° for 1 hour and 10 minutes. Turn out and cool for 5 m
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