Recipes with Smoked trout

Forelterrine

Cut the 300 grams of red meat in the tern and grind them into a smooth father with egg whites. Place the dad in the freezer for 10 minutes. And gently stir the cream from the ice-cold daddy. Season with salt and pepper. Add finely chopped dill and the 300 gram

Smoked salmon with trout and coriander

Place slices of the smoked salmon on a piece of household film next to each other. Stir the smoked trout with mayonnaise, mustard, mustard, salt and pepper. Spread it over the salmon and roll into a close "sausage". Roll a piece of stannol extra so that it rem

Pasta with hot-smoked trout and parsley

Cook the pasta as directed in a pan of boiling lightly salted water. Pour the water and put the pasta back into the pan. Turn with chopsticks, picked fish (without bones) and parsley. Season with salt and plenty of freshly ground pepper.

Salad with smoked trout and smoked cheese and casserole

Stir smoke with mustard, salt and pepper. Pick the smoked trout, cut the tomatoes in quarters. Turn the dish together with tomatoes, cress and pickled trout. Order on crisp salad and server with a good bread.

Smoked Trout

Roast & amp; Capers cut very nicely. Mayonnaise & amp; Bring the cremafiche together (do not overdo it) add salt, pepper and lemon, add red onion and amp; Kappers. Finally, there is a roughly chopped smoked trout & amp; The chopped chives! On the bottom of

Smoked Forél Pâté

Free the forelegs of skins and legs. Bring fish meat in a blender with cream cheese, softened butter, cream and chives. Blend it to a uniform mass. Season with salt, pepper and a little lemon juice. Bring it in a shape and style cool for serving (may be mad

Spinach bottom with smoked trout and prawns

Sprinkle the spinach. Whip eggs, milk and maryonnaise together. Turn the spinach for water and mix It in the egg mass. Pour into a greased spring form and bake approx. 40 min. At 180 Fill: Pick the trout into small pieces and turn them into cremefraichen.

Super fish dish

Grate the bread and let it cool slightly. Then came some butter on the bread. Put a lettuce leaf on and favor the smoked trout on the two slices of bread. Came a few stripes of mayonnaise. Advantage then the shrimp on bread. Come on 1 tsp. caviar on each slice