Recipes with Smoked pork

Krybskyttegullasch

Cut the meat into relatively large firs, placed in a bowl. Crush the junk berries, mix them with all-hands, vinegar and buttermilk and pour this mixture over the meat that marinates the night. Then take the meat off the marinade and dip it dry. The batter is c

Bacon omelette

The flask is brightly sprinkled on the forehead and taken up. Milk, milk and eggs are whipped together with spices and placed on the forehead. The egg cake is baked by low heat. When it is almost finished, place the slices of toppings upstairs and sprink

Venezuelan lamb peel

The lamb cut is cut for approx. 4 cm. Big cubes and season with salt and pepper. The garlic clove is peeled and chopped roughly, the slice is cut into small slices, and both chopped well with the junk berries. The bread slices are scratched and each slice is c

Latin-spit

Cut the lamb for approx. 3 cm. Big cubes. Stir the oil together with salt, pepper, fried nutmeg and sauce in a bowl. Put the meat pieces in it, turn them until they are completely covered with marinade and let them marinate covered for 2 hours. Cut fried in

Russian tenderloin

Cut the pork into strips and put it in a pan and let the fat melt. Cut the tenderloin into strips. Cut the slice into thin slices. Brown the sirloin strips in the hot fat, add the onions and season them. Season with salt and pepper. Sprinkle with red wine and

Braised wild boar

Sprinkle the ham with smoked pork and brown it in butter in a thick pot with an onion cut into slices, a carrot, a stalk of celery and parsley. Sprinkle with salt and pepper. When it is browned pour a large glass of white wine and then a large glass of broth o

Grandfather's autumn soup

Turn the smoked pork in a large saucepan Add the finely chopped onions and make them ready add the pores in the rings and season them until they are soft add about 20 liters of vegetable bowl Come in gold roots that are cut into rings Add the potatoes cut i

Turkey in cream sauce

The turkeys are spiced and browned in the margarine and taken up again. Smoked pork, salt / pepper is shaken in the same fat. The onions are cut into thin boats and shake them for a moment. The meat is put back into the pan. Add the peppers and cream and simme