Recipes with Small leek

Wildflower fillet with glazed chestnuts in potato porridge

If the fillet is not cut from the back piece, do it first. Hug the leg into suitable pieces and brown it in the pan. Get water together with the sliced, cleaned herbs. Let it boil and remove if necessary. foam. Boiled into a powerful fund. Cut the chopped w

Anesthesia flambered

The wiped breasts are shaken on a pan 1 12-14 min (the skin must be crisp) with the skin down Turn the meat side down for 6-7 minutes (adjust the time when the breasts must be fried. Tick them to see if there is blood) The breasts are taken up and put in pre

Muslingsmovs

The porridge is cut into thin slices Oil white wine and mussel chain Mixed with leeks and mussels Salty pepper to taste In the microwave for 5 minutes

Quick Tom Kah Gai

Striml kyllingefiléterne fine. Arrow white onion and chop it finely. Chop the lemon grass is fine. Clean the leek and cut it into thin slices. Udkern chili fruits and striml them just fine. Heat the oil in a wok or a large frying pan. Brown chicken strips on

Makaronnigratin

Makaronnien snapped a time, cooked according to instructions on the package, afdryppes well and place in a greased casserole dish. Onion cut into small pores and cut into thin slices. Sauté the vegetables in fat without Brown and poured over the pasta. Beef sv

M. shrimp rice dish

Pour the shrimp to draining or thaw. Cook rice according to instructions. Mix sour cream and mayonnaisen with curry powder and salt. Season to taste. Boil the eggs for 10 minutes. Cut very fine pores, and peel the apples and cut them into small cubes.

Fried chicken livers m. herbal cream

Leek, carrot and celery is cleaned and cut into thin strips. chicken livers are cleaned. liver FRY quickly about halvtfærdigt on a very hot pan and seasoned with salt and pepper. keep warm in oven covered with staniol. vegetables roasted on the forehead, seaso

Free range chicken breast, grilled corned

Horseradish Onion chopped fine and supreme: Sauté of in 20 grams of butter without Brown. Lemon peel and juice boil down in the onions for a moment. Add chicken stock and reduce to half. Add the cream and boil the sauce creamy. The horseradish, horseradish sau