Recipes with Small glass drained capers

Potato salad with kippers

Scrub, boil and pil the potatoes and let them cool. Half the tomatoes and mix them with potatoes and capers. Mix basil leaves, olive oil and vinegar in a bowl - taste with salt and pepper. Turn potatoes, tomatoes and capers lightly into the bowl and decorat

Vitello tonnato with poultry

Give the green broth and bay leaves a boil, put the meat in, simmer the heat and simmer for a low 6-8 minutes. It must be cooked without drying. Remove the meat, let it cool. Blend tuna and anchovies, stir the sauce with mayonnaise to suitably - not for lentil