Recipes with Small glass caper
1. Thoroughly turn the meat into flour and then into a mixture of equal eggs and milk. The panning finishes with rasp.
2. Use the largest forehead and add a large amount of butter. Put the schnitzels down in the amount of smrø. Cakes with lettuce salt and p
chop salad fine and it came in a bowl, fine cut onion and came in the bowl and chop them coarsely, mas capers.
mix all the parts with creme fraise and style dressing on chilled for a few hours before serving ...
The whole place in a bowl and thoroughly mix together to form a large coherent mass and is then switched in refrigerator 3-4 hours.
Tips:
As an accessory you can go: Thinly sliced potatoes as fried crisp and Golden in half butter and half olive oil in a fr
For this purpose use watered-down sausage, herring, boiled meat. beetroot, pickled cucumbers, boiled potatoes and raw apples. All of these things cut into suitably small squares. A small glass capers mixed in. stir a mixture of caper juice, sour mustard, groun
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