Recipes with Small chopped onion

Spicy wild boar steak with bourbonsauce

Mix all dry ingredients with the oil in a small bowl. Rub the ladder with the mixture. Cover and style in the refrigerator overnight. Step uncovered in a 160 ° hot oven for 50-60 minutes - or to the barometer shows 72 °. Take the steps out of the oven an

Mørbrad with parsley filling

Stir the tenderloin halfway along. Bank the meat slightly with your palm to make it flat. Mix the onion, cream cheese and parsley with salt and pepper. Distribute the mixture to one half of the tenderloin. Put the other half over. Tie the meat together with co

Fries with feta I

Stir the chopped meat with egg, water and spices to the father. Stir the cold rice in. Filling: Stir parsley, garlic, onion and crumbled feta cheese together. In a greased ovenproof dish, alternately put dough, fill and tomatoes into slices. Begin and e

Peruvian steaks

The meat is stirred with the other ingredients (not Danish water). Just before the dad is used, stir a little Danish water. Man forms some round buns rolled in rasp and pressed a little flat. Stewed as regular steaks. Served with soft onions and potatoes. O

Chicken fries with green vegetables

Chop onions, peppers, spring onions and parsley very nicely. Put the meat in a bowl and add eggs, milk, flour, salt and pepper and mix well with a hand mixer Add onions, peppers, spring onion and parsley. Pour some margarine on the forehead. Fry the dishes

Spicy Celebration

The fathers are stirred with the ingredients and the blanched vegetables. Form as a meatloaf and put in an ovenproof dish (greased with a little oil). The fried bread is covered with the ketchup-chili-garlic mixture and the bacon is laid upstairs. Bake in the

Hytteostegratin

Mix it all together and pour into a small pan or gratin. Bake about 1 hour at 220 degrees (hot air about 200 degrees). Served with green salad, potatoes, sauce, red cabbage and anything else. Can also be eaten cold on bread or with potato salad, etc.

Chili con Carne - the cowboy way

Pour the water from the beans, rinse them and cook them separately in plenty and unsalted water for 50-60 minutes with a few laurel leaves, or until they are tender but not boiled. Brown the meat in a little oil in a large, hot pot. Add onion, garlic, celer