Recipes with Small celery

Gullaschsuppe a la Jeanette

The vegetables are cleaned and cut into the tern. The meat is cut in tern and brown with high heat in a little fat. Add the vegetables water and spices to near sherry and tomato puree. Small boil under lid until all is dark 1-1½ hours. Boil flavor with

Chicken sprout 03

Divide the chickens in half. Among the marinade. Skin side upwards - 250 g. Hot oven Brush the pieces. In the oven approx. 30 min. Cool the pieces and cut into smaller pieces. Clean cham. Step them all. Add some garlic powder. Pil the bulbs and switch t

Erwtensoep (Pea Soup)

Flækærterne rinse in a colander under running water, and getting them in a pan with about 4 l. water (fækærterne don't have to stand in soft). Com grisetå and pork as well as some salt in, and let the Court simmer under low heat for 3 hours. Add the sliced lee

Fish Casserole with vegetables (Roaster)

Drizzle fish fillets with lemon juice. Let them stand cold, while the vegetables be made able. Cut the onion in thin slices, carrots in elongated thin pieces and part b the cabbage in bouquets. Peel the carrots and cut as the pores in thin rings. Put fish fill

Pickelsteiner fish pot (Roaster)

Cut the fish fillets and the peeled potatoes into cubes. Grate the peeled celery and cut the carrots into thin slices. Grate the white cabbage finely and chop the onion. Mix everything well and got it in the gennemfugtede roaster. Sprinkle salt and pour water

Saucepan (pot-au-feu)

Bay leaf, parsley sprig, thyme sprig in leaf celery, bouquet, the French call bouquet garni. In the old days we spent many hours on the preparation of casserole dishes. On the way they cooked out ... la stew. A large pot filled with a few liters of water

Lolland's Sule Gruel

The watered-down pork cooked tender in water about 1 hour. Be taken up and battle it out broth lightly almost free of grease. Grynene added and cook ½ hour, then the carved vegetables are added and cooked until tender. Season with sugar and salt. Battle it out