Recipes with Small carrots

Steps of Danish summer belly in sage and serano ham, spicy tomato compote as well as anise mushrooms

The salva balancers and comes into ice water on which it is dripped. Lay the Serano ham out on a piece of film, then the siphoned sage leaves come hereafter the summer bow, now rolled tight. The film is removed and the bowl is now cooked in a 180 ° C hot ov

Spring lamb 02

Preheat the oven to 200 degrees C. Place the lamb shake in a frying pan. Spice with salt and pepper and sprinkle the back in 50 grams of butter. Step for half an hour and reduce the temperature. To 180 degrees C for 40 minutes, drain occasionally. Meanwhile

Hamburgerryg with cauliflower and cheese sauce

The vegetables are cooked tenderly. Kvark and grated cheese are brought together to sauce, spiced with cayenne pepper. Spice the vegetables, pour the cheese sauce over, server with hamburgerryg

Côte de Boeuf with ragout of snails, baked garlic and parsley

The beef fillet is seasoned with salt and black pepper and brune in oil on a hot pan so that the meat gets a strong frying pan. Steges finished in a 220 degree hot oven for approx. 12 min. - rests 15 min. Before the meat is cut into slices. Red wine sauce:

Mexican vegetarian lasagna

Sweet potatoes and carrots are torn. Put in pan, peeled tomatoes and pasta sauce added. Add a little water. Boil for 5-10 minutes until tender Take a fireproof dish Start with thin layer of vegetable sauce, Then tortilla chips East Tortilla pancakes

Ham salad

Peel the carrots and tear them down. Cut cucumbers and peppers into small terns. Mix all vegetables and ham stews in a bowl.

Spring-wok with turkey, spinach and brown rice

Put your wok on the lighter and turn it up to warm up, add the sesame oil. Shake the meat for 2-3 minutes. Remove the meat and shake green on the forehead for 1½ minutes. Add the meat and turn around. Add soy and apple vinegar, let it boil a little. You can p

Rødtunge in dish

Rub the cleaned fish with salt and pepper and sprinkle them with lemon juice. Cut the cleaned vegetables well and put them in an ovenproof dish. Pour the vegetable broth, then the vegetables are covered. Place the alloy oil and put the dish in the oven at 225