Recipes with Small bdt finely chopped flat-leaf parsley
Mains Pepper Salt Falafel (from nutana) ...
LUN falafel balls on the instructions. Cook the polenta in a saucepan with ½ ltr of boiling salted water. Stir for a minute. Season with salt and pepper. Turn with parsley and serve with the crispy falafel balls, e.g. with a tomato salad.
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