Recipes with Sliced olives

Egg salad with olives

Boil the eggs hard and cool them. Chop them and mix them with olive, rye, dill and oil. Serve with roasted rye bread, flutes or a rest of cold meat.

Keshi Yena (stuffed cheese)

Cut the top of the cheese and save. Carefully pour the cheese to 0.25-0.5 empty shell. The cheese should look like a hollowed pumpkin. Saute the remaining ingredients, except eggs in butter, stew for approx. 20 minutes. Whip 4 eggs together and red them in