Recipes with Shredded mushrooms

Chateaubriand Sauce (Sauce Chateaubriand)

The chopped charlots, a small branch of thyme, a pair of laurel leaves, the crushed mushrooms and the white wine come in a saucepan. When the wine is almost inoculated, the calf cloud comes in the saucepan and you reboil the contents until there is only 125 gr