Recipes with Shredded mozarella cheese

Reverse pizza

The pizza dough is made and raises for about an hour. Onions and peppers are switched. The fries are seasoned and seasoned. Bacon is shaken on the forehead. The pizza dough is rolled out. The cheese is laid upstairs. The dough mixture is spread over the chee

Pizzasnegle with pesto (easy and amazing)

Turn on the oven at 200 degrees - hot air 180 degrees. First roll the finished pizza dough out onto the table. Then lubricate a layer of pesto over the whole dough. Then put the cheese over the pesto team. Then you "stack" a pile of pepperoni on top o

Salmon with shrimps and asparages

Put the salmon in a greased ilsfast dish, came the pepper and salt on, cover the dish with aluminum foil and put the fish in a 175 Gr. hot oven for 10 minutes. hæls fish soup in a skålog save it to sauce along with væden from asparagessene. Boil the brocolli

Pizza-hapsere

take 4 slices of bread, butter, a thin layer of pizza sauce on ham strips, put on in an even layer, and sprinkle grated mozarella cheese across the finish with a sprinkle of oregano. Into the oven at 200 degrees for about 10-15 min on the Middle slot. Tips

Lovers bruchetta

Start with basting loaves with green pesto. A thin layer of butter on, because the taste can be powerful. Chop the cherry tomatoes in small pieces and benefit equitably on all the loaves. The same is done with rødløgene. Finish with that sprinkle the revede

Lovers cabonara

Start with making a opbagt sauce: melt approximately 100 g butter into heated pan and then 1 tablespoon flour wheat flour came in. Stir well so that it doesn't burn at or lumps. Pour since ca. 1/2 ltr. easy-or mini milk, a little at a time and then mozarellaen

Spagethi with meat sauce (Special)

Fry the meat in a pot on the second highest burner, to the whole is light brown. Then you pour water in and then the oregano, Basil and thyme. While FRY, takes you to a new and larger pan and pour water in to a third part of the Pan is filled. So turn on the p