Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Sherry tomatoes

Salads Pepper Olive oil Walnuts ...

Boil the potatoes. Cut them into small pieces. pesto: Mix garlic, herbs, oil, walnuts and parmesan cheese in the blender to a lind pesto, season with pepper The cheese and potatoes salt should be enough. Cut the zucchini into slices and mix them wi


Mains (or other salad) Oil for brushing Pepper ...

Main oxetyksteg Start scratching the fat layer into the roast and rub it with salt. Then come in the oven at 180 degrees for approx. 40 minutes. Then take it out and place on the hot grill - tire if necessary. Barbecue grilles with stanniol. The steps can als


Mains Cucumber Sour cream (can be dispensed with) Fromage blanch ...

The cutters are cut into thin slices. Sherry tomatoes cut in both and agurger in the tern. Dressing: The whole is stirred together and seasoned with salt and pepper. Sausages, tomato and cucumber come in the dressing. The pita loaves are lounged and opened.


Mains Pepper Salt Cold nykogte potatoes (small) ...

Full-bodied beef stew: Begin scratching the fat layer in the rudder and rinse it with salt. Then come in the oven at 180 degrees for approx. 40 minutes. Then take it out and place on the hot grill - tire if necessary. Barbecue grilles with stanniol. The steps


Mains Watercress Dill Chervil ...

Grill the salmon on a barbecue pan or step it on a alm. Pan in a little oil approx. 4-5 min on each side. Leave it cool and cool for approx. 10 min. With a little stanniol around, so the salmon preserves its juice and strength. Cut the peppers into the tern


Mains Finely chopped parsley A little green pepper or crushed rose pepper Mini corn, drained ...

Whole fish, tomatoes, onions, peppers and minima are spiced alternately: fish, tomato, fish, onions, fish, peppers, fish, corn etc. Stop approx. 5 cm from the tip tip. Dressing is well connected. Fish and vegetables are brushed with dressing. Grill fish and ve


Mains Pepper Salt Olive oil ...

Bring the meat in a bowl of olive oil, sage salt and pepper. Let it pull for 20 min. Then pull the meat on two spoons and switch between meat, tomatoes, onions and mushrooms. Put the spoons in the oven under grill for 10-12 minutes or grill them outside over


Appetizers Lemon both Flutes Pepper ...

Cream freche, ketchup, lemon juice, salt / pepper and fresh chopped dill together. The advocates are flaked and meat is removed from the shells. Cut into the tern and stir in the dressing. The smoked salmon is cut into strips - save a little to decorate and tu