Recipes with Shallots or 1 red onion
Sauces Beef or veal Fund Olive oil Smoked whisky ardbeg laphroaig/URf.eks/lagavulin ...
The onions are chopped as fine as possible and sauté briefly in the heated oil. Before the buds take too much color kommmes your whisky. If no one cares too much about the sprittede taste you can at this time burn the alcohol of, by the flambere, thereby be ac
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