Recipes with Serving slices of swordfish

Grilled swordfish with mint mango chutney (low fat)

Rinse and dry coins and arrows the roughest stems from. Cut the chili in smaller pieces. Peel the mango fruit and cut the meat into smaller pieces. Blend mint with chilli and lime juice for a moment, then add mango beef, olive oil and cane sugar and blend unti

Grilled sværfisk with Mint-mango chutney (low-fat)

Rinse and dry Mint and arrow the coarsest stems from. Cut the Chili's in smaller pieces. Peel the mangoes and cut the flesh into smaller pieces of fruit. Blend Mint with chili and lime juice for a moment, then add the mangokød, olive oil and sugar and blend, f