Recipes with Savoy cabbage/Chinese cabbage

Porch-crocked pork stew with apple and orange salad

Mix chopped garlic, herbs, salt and pepper. Cut more, approx. 2 cm deep cut with a sharp knife on the meat side of the meat and add half of the spice mixture. Make sure the tail is scratched all the way down to the meat. Lay the ladder with the sword down in a