Recipes with Sauternes

Fresh fruit salad with sauterens

Water, lemon peel, sugar, cinnamon and cardamom are placed in a saucepan and boiled by low heat. Si is made and add sauternes. When the layer is cold it pours over grapes, pears and strawberries. Let the salad pull for approx. 3 hours before serving

Fried skovdue breast with lightly smoked rielette of thighs served à la lobescoves with asparagus potatoes and strong tomatsky

Pigeons soigneres. Thighs cut of and sugar cured easily before being smoked. Put all ingredients over low heat, some gruel is ca. 2 hours. The thighs are taken up, the flesh picked by and touched to rielette along with a little of the herbs and the Fund/oily.