Recipes with Sausages
Cut the sausages into smaller pieces. Slice the potatoes and cut loose roughly.
Put all three pieces in butter in a saucepan. Add tomato paste, salt and pepper. Pour the cream over and let it spin for approx. 10 min.
The yeast is stirred in the warm liquid (about 30 degrees)
The other ingredients (not the sausages) and 2/3 of the flour are added.
The dough is well kneaded and additional flour is added, until the dough's consistency is appropriate. (The dough must stick a
Boil the potatoes. Step bacon and sausages. The meat was brought together with the loaf. Add the peppers. Then mix meat, bacon and sausages together. Mash the potatoes with a whipping cream - add broth until the mash has a suitable consistency. Pour meat etc.
Cut the sausages into smaller pieces and shake them in a little oil together with the vegetables, turn corn and beans in and taste with chilli.
Heat the tortillas and add 2 spoonfuls and fold them together.
The cutters are cut into thin slices. Sherry tomatoes cut in both and agurger in the tern.
Dressing: The whole is stirred together and seasoned with salt and pepper. Sausages, tomato and cucumber come in the dressing. The pita loaves are lounged and opened.
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