Recipes with Sardeller

Maltagliati con broccoli

Broccoli cut into smaller bouquets and cook al dente in leachate water and then set aside, keep warm. The sun-dried tomatoes are chopped with the sardel fillets. Whistled pilles and the germ may be removed, cut well. The oil is heated and added tomato, sardel,

Pizza with Sardines

25 g of yeast are dissolved in water. Bring flour, oil and salt in. Eaten for a smooth dough. Raises for an hour. Dough down and roll out into a pan and brush with oil and tomato sauce. Sprinkle with olives, oregano, onions, sardels and grated cheese. Bake at

Sneppebrød

The meat from which the intestines and gallbladder are removed are chopped very well with sardelles. The fat is softened and then stirred with all of the ingredients mentioned above. It is put into water bath and steamed with stirring for 5 minutes. The French

Tapenade

Mix olives, sardelles, capers, garlic, lemon juice, olive oil and pepper in a blender. You can also use mortar or vegetable shields, but it goes faster with a blender. A few seconds at high speed is enough to get the mixture even. Add more oil if the textur

Calves karbonader with vegetable stew

Mix the meat with the grated onion and form forcemeat for four oval karbonader. Sprinkle with pepper and brown them in fat on either side. Sprinkle them with a little salt, turn down the heat and fry them finished, as they now desired. Grøntsagsstuvning: cut t

Basilikumtapenade

Mix the olives, sardeller, capers, garlic, lemon juice, olive oil and pepper in a blender. You can also use mortar or grøntsagskværn, but it goes faster with a blender. A few seconds at high speed is enough to make the mixture smooth. Add more oil if necess

The vitello tonato

Wash the vegetables and cut them into coarse pieces. Got them in a pan with about 3 l. water. Add the seasoning and bring to the boil. When the water boils, add the meat. Let it simmer for about an hour and 40 minutes. The pot is taken by the heat and cool

Tappanade

Mix the olives, sardeller, capers, garlic, lemon juice, olive oil and pepper in a blender. You can also use mortar or grøntsagskværn, but it goes faster with a blender. A few seconds at high speed is enough to make the mixture smooth. Add more oil if necess