Recipes with Salted water

Dusty dumplings

The milky pomegranates are boiled in two layers of leached salt. Stir the milk with the flour to a smooth leveling and cook the roots for 5 minutes. Add butter and taste the stew with salt and pepper.

(Hazardous) salad

The salad is only dangerous if you confuse the wild quench with the deadly poisonous herd (this has red spots on the stem!). All roots are cooked in two wells of salt water (otherwise they are quite bitter). The cooked roots and leaves are cut and mixed with o

Sommerbuk kølle with summer vegetables

A bowl is boned and seasoned with freshly squeezed salt, pepper and slightly crushed juniper berries. Brown the meat in a saucepan and finish it in a preheated oven at approx. 200 degrees for approx. 50 min. If the levelometer shows 72 degrees, it will fit wit

Crabloaf with two kinds of cold sauce

Order a large crab beetle at the fish shop and get any. Him to cook them. Should they be cooked at home, scrub and blame the crab loops in several teams of cold water. Boil plenty of salted water in a large pot. Add dildkviste or dill crowns. If there is a dif

Grilled asparagus

Boil the green asparagus in leachate water for 3 minutes. Lay them out at the edge of the grill, so they get low heat from the hills. Grill them for 30 minutes. (Remember to turn them in between.)

Glazed Hamburgerryg 02

Boil the hamburger rye in leachate water for 45 minutes. Remove "purchase network" around it. Mix mustard, dough and rasp and butter the hamburger back well into the glazing. Place in the oven for 10 minutes at 250 degrees C. alm. oven.

Low fat potato salad with lemon and garlic

Peel the potatoes, cut them into mundane pieces and boil them in low salt water. Let them cool off (like in the fridge overnight). Mix the potatoes around in a bowl of yoghurt, onion, lemon juice and spices.

Small rismels dumplings for soup

Boil a solid porridge, more rigid than the usual rismels ½ liters of whole milk and porridge, 1 ½ dl. rice flour. The porridge cools. 2 eggs, 75 g. crushed biscuits (in our days. breadcrumbs), 1 tbsp. potato flour and 1 tbsp. tempered butter and 3/4 tsp. Salt