Recipes with Salt and pepper

Grønsagspostej

Clean all the vegetables. Cut the pores well. Tear the rest of the vegetables on the roast iron. Whip eggs, milk, corn starch, salt and spices together and mix the vegetables. Butter a shape of approx. 1½ l well with butter. Bring the vegetable mixture into th

Chops with coconut sauce with curry and pineapple

Cut the pineapple in the tern and cut the spring bulbs. Season the chops with salt and pepper and 1 teaspoon. curry. Brown the chops one minute on each side and put them aside. Bring some more oil on the pan and shake 2 teaspoons. curry. Add the onions,

Chopsticks with bacon and cocktail sausages

Season the chops with salt, pepper and paprika and brown them quickly on a pan in the oil. Brown the following bacon nuts on the forehead and pour the grease off. Clean the mushrooms and cut them into thick slices and fry them for 2-3 minutes with onions a

Spaghetti Carbonara.

1. Bring a saucepan with water in boil at high heat. Add some salt followed by Spaghetti. Stir around once in a while so that they do not stick to a big lump. (Check the bag or taste for how long it should have) 2. Meanwhile the sauce is made. Take a saucep

Summer shedding with estragon, mustard, spring onions ...

Chop the Estragon coarse and mix the same with the two kinds of mustard. Grease the chicken into the mixture and rinse it thoroughly on all sides of oil in a spawn at low heat. Wash and scrub the potatoes well. Chop the whole lemon roughly and put it into t

Viking potatoes (low fat)

You can use all kinds of meat, with beef is best, the chop is also ok. Potatoes, parsnips, carrots and celeriac, peeled and chopped / sliced ​​in slices / terns. The water must be able to cover it all. Small-scale for 1-1½ hours. tips: Taste it with sal

Vegetable stuffed peppers

Crack the peppers and clean of kernels. Put in baking dish. Saute the leeks, cauliflower and mushroom in the fat. They should not brown. Season with salt, pepper and lemon juice. Fill in the peppers. Joined tomato slices on top and sprinkle them with salt,