Recipes with Salmon ROE
The fish is chopped with a big knife. Onions, dill and cucumbers, all of which must be chopped very fine, stirred in and finally the whipped egg yolks. The tartar is seasoned with salt and pepper and shaped like small steaks in the middle of four plates. Salad
Butterdej blade: Cut the butterdejen / peel into two leaves and bake over the bottom of a oven dish, approx. 5-6 cm. high.
Duchesseblade:
Put the potatoes in water without salt, boil tenderly, steam dry, mashed and mix with butter and egg yolks, salted wit
Free the salmon for any. Legs and skins. Chop it through the fine holes in the meat chopper. If you have a food processor you can use it instead. Gently stir the dad with the finely chopped onion, mustard and the cleaned roast. Season with salt, pepper, oil an
Asparagus peeled and boil carefully in water added to salt until 5 to 8 minutes depending on size. While the asparagus boils, the sauce is made. Be sure to have all the ingredients standing ready. First put butter, then parsley in a spelled blender. 1/3 of the
The salmon is blended with a little salt, then add the egg and finally the cream and a little pepper.
Pour into small lubricated molds and bake in a water bath with staniol over about 25 minutes at 180 degrees.
Allow the mousse to cool. If the surface is une
Put the smoked salmon slices close together on a piece of household film
Mascapone is stirred together with whipped cream, seasoned with salt and pepper.
The cream is laid on the salmon slices and rolled together using the household film.
Put in a refri
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