Recipes with Salmon or trout at approximately 2-3 kg

Orange dill marinated salmon with orange-tomato sauce

Have the fishmonger to cut the fish into 2 fillets. Remove all bones but let the skin get on. Put the one fillet in an elongated dish with skins page at the bottom. Mix salt, pepper, sugar, orange peel and juice and favor it over the fish. Put finely chopped D