Recipes with Saint Peter's fish filet = 4 fillets

Saint Peter's fish filet with shrimp, herb sauce and rice

Turn the fish strips in flour mixed with salt and pepper. Cut the fillets into bite-sized pieces. Fry them for about 5 minutes on each side. Set of ½ l water into a pan, and let it boil up. Let fish bouillonterningen is dissolved in the water. Shrimp, dill, pa