Recipes with Safranris

Gormehsabzi ba polo (gormehsabzi with rice)

Put sabzi gormeh in soft water 2 hours before. Chop the onions well and season them in the oil until golden. Bring the meat and brown it with high heat. Add salt and turmeric. Turn down the heat and add the soaked sabzi gormeh with 4-5 dl of water. Add the whi