Recipes with Rye bread. Dark
The bread is cut into cubes, soaked in the water and boiled for 20 minutes.
It's all rubbed through a sieve. Add the beer and cook the soup approx. 10 min. It is flavored with sugar.
The cream is whipped and served.
tips:
Beer bread can be frozen
The peeled chopped apples are cooked to a non-fat porridge with or without water. The sugar (50 g.) Is added.
The cracked bread is poured onto a pre-heated pan until dry, after which butter and sugar are stirred in it, and it is first taken out of the pan w
Arrow the bulbs and chop them roughly. Peel the potatoes and cut them into slices. Sweat the onion without taking color and add the meat. Sweat and stir until the meat loses color.
Add potatoes, bay leaves and peppers and pour broth until it covers.
Let th
Bring some butter in the saucepan. Cut the onions and brown them in a saucepan. Take the onions
Cut the bread in 3-4 cm. pieces. Brown the brown bread in the pot (a couple of minutes). Seasoning with salt and pepper.
Put the onions in the pan with the te
The egg yolks and sugar, beat for a fluffy egg snaps.
grated dark rye bread without kernels (reasonably fresh), cacao, potato flour and possibly. Almonds (see tips) and baking soda mixed in.
The egg whites whipped stiff and reversed in à 3 times.
Musc
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