Recipes with Roughly chopped flat-leaf parsley

Cous cous with chicken

Bread: Bring 3 dl water into boil and pour over the cous-cousen. Season with salt and pepper and add oil. Leave it for 10 minutes. Cool it completely and add the cooked chicken and the other ingredients. Season with lemon juice, salt and pepper. tips:

Culotte

Came the potatoes in a pot of boiling water with salt. Cook them on low heat and under the lid approx. 12 min. or until tender. Drain and steam the potatoes dry. Let the potatoes cool completely. Dry while culotten and remove any sinew and membranes. RIDs f

Stew with roast beef, Apple and Rosemary

Rinse cut into thick strips. Cut the potatoes into smaller pieces, rødløget in both and remove core from the apples and cut them in small boats. Brown potatoes, roast beef, Rosemary, red onion, Apple in butter and oil. Pour the mushroom cream and milk and let

Tabbouleh

Bulgur is loaded in a large bowl and pour boiling water over. Bulguren pulls in about 15 minutes. When al væden is absorbed, add lemon juice, olive oil, parsley, mint, coarsely-cut spring onions and both of spicy tomatoes. Tabboulehen tilsmages and "resting" i