Recipes with Roughly chopped fennel

Ossobuko in bianco

Turn the meat pieces into flour, seasoned with salt and pepper. Brown on both sides in a pan or on a pan. Remove the pieces of meat, place them in an ovenproof dish and pour the grease off. Add garlic and anchovies, pour wine and let it boil for a few

Osso Buco in bianco

Turn the meat pieces into flour, seasoned with salt and pepper. Brown on both sides in a pan or on a pan. Remove the pieces of meat, place them in an ovenproof dish and pour the grease off. Add garlic and anchovies, pour wine and let it boil for a few

Pheasant with celery gratin

Rinse, clean and dry fasanerne well. Share them in the quarters. Let the butter is golden in a frying pan. Brown first breast pieces and pull them up. Brown lårstykkerne and add the Apple, carrot, juniper berries, salt and peppercorns. Put breast strips at the

Homemade fiskeboullion/Fund

Fish legs cut into smaller pieces and sauté gently in the pan with the vegetables. Wine is added and given a rehash. Water added to it, brought to the boil and cover some gruel is in 20 or 30 min. fish stock must not cook anymore, because they run the risk