Recipes with Rough rugemel

Klat boller (Coarse)

Mix lukewarm water, yeast and salt together and stir until the yeast is dissolved in the water. Add the remaining ingredients with stirring. When the dough is finished, set the bowl to raise for approx. 30 minutes. When the dough has raised, the balls must b

School Ball

Yeast dissolve in hand warm water, pour the ingredients into a well kneaded well. Then the dough should raise for 6 hours in the refrigerator. The 220C hot air dough is taken with a spoon on the frying pan in twelve equal bumps. And baked approx. 15 min. ti