Recipes with Romaine lettuce

Luxury beer braised pork chops

Jaws: Start your jaws approx. 3 hours before serving. Chop onion, carrot and celery, to small tern. Divide the apple into four. Brush the jaws well in a cast iron pot. Take the jaws and sauté onions, carrot and celery. Return the jaws, together with app

Caesar salad (with chicken)

dressing: Mix all the ingredients into the dressing and whip until it begins to foam. Clean the salad and cut it into smaller pieces. Tear the parmesan toast in large flakes. Pour the dressing over the salad and enjoy the chicken, croutons and parmesan

Club Sandwich

1. Peel the parmesan on a fine grater and sprinkle it into 8 oval bunks on a baking sheet with baking paper. The layer must not be too thick (max 2 mm), but must be completely covering. Bake the so-called touilles in the oven at 180 degrees until they are gold

Chicken breast with pesto and Caesar salad

Cut a pocket in the chicken breast fillets and fill this with Bell Pepper pesto. Close any. the pocket with kødnåle. Grill or fry the chicken breasts to the meat is done. Rinse the salad well and climbing water of. Picking salad in coarse pieces and mix it wi

Summer in the Green

croutons: pour the olive in a bowl and add the garlic cut the bread into cubes and grate them in turn olivene in oven at 200 degrees until it is lightly golden in 5 minutes take the bread out of the oven and let it cool off salad: 's romainen salad and grat

Beef medallions with dill pesto

Boil the potatoes until tender about 15 minutes in salted water. Got dill without coarse stalks, almonds, garlic, oil, cream, vinegar, salt and pepper in a blender or food processor, and mix it together. Turn this pesto in the nykogte and drained potatoes.