Recipes with ROM or romessens
Desserts (warm) Fresh or preserved cherries without stones Butter or margarine to form Salt ...
Heat the milk to the fingers, add yeast and stir until it is dissolved. Add one egg at a time as well as sugar, salt and wheat flour. Stir the dough evenly and smoothly.
Bring soft grease into the clay and work it into the dough to make it straight. Set it
Cakes in form ROM or romessens Stir lightly as foam Vanilla sugar ...
Beat the eggs and sugar for a light mass. Herein is stirred gently flour, cocoa and vanilla sugar.
Pour into a well oiled rim form. Bake for approximately 30 minutes at 175 degrees C
When the cake is cold, split it and combine with butter cream. The cake
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