Recipes with Roe deer fillet

Chicken fillet with honey-baked spring onions

Spring onions are rinsed, cleaned and placed in a refractory dish. Chopped thyme, acacia honey, balsamic, salt and pepper pour over the spring bulbs and bake in the oven at 180o for 20 minutes. The potatoes are rinsed and cut into very thin slices. Peel the

Deer medallions with Salsify roots and fungi

Meat trimmings and cut it into 4 medallions medaljonerne Brown on both sides, Sprinkle salt, pepper and thyme on and dimming the heat Rose medaljonerne 3-4 min on each side, cover to keep warm and cut the Salsify roots in long pieces of Roast Salsify roots ove