Recipes with Risvins vinegar

Stuffed quail on pain d’épice

Farsert quail: Bake the quails, put a stick of raw foie gras in the quail, together with chopped mustard and a spice of herbs. The guard is packed together to look like a whole quail and packed into the fat net. Persian pears: The porridge is cut into 5 c

Strudseburger with papaya relish and fried potatoes

The chop chopped and shredded into 4 flat steaks. Relish is made by boiling sugar and vinegar with chopped onion, smoothed with snowflake. Here comes chopped papaya. Should boil for approx. 15 seconds. Then cool and mix with chopped coriander. The potatoes are

Cod fillet with sour / sweet accessories

The fish is cut in large cubes. Mix 2 tablespoons of soy, 2 tablespoons rice vinegar (apple cider vinegar can also be used) and 3 tablespoons of pineapple juice (from the casserole, but if using fresh pineapple, it is good to use only water - flavor enough in

Salmon Teriyaki

Mix the bouillon with spring onions, chilli, vinegar (apple cider vinegar can also be used), soy, ginger and sugar. Stir the salmon fillets in wok or on the pan with half of the broth mixture. Take the fish up and keep it warm. Bring the rest of the mixture to

Pomelo salad with prawns; Yum Like O ....

If you want to have guests and they are not too formal I suggest you put one of them to the pomelo, because not only will it be pilled, but the salad tastes best if the meat is completely loose and it takes ten minutes at least. ... So the guest helps to pick

Teriyaki lightning salmon with crispy leeks

Cut the salmon in fine pieces with a sharp knife and put the salmon pieces in a dish (not metal). Mix soy sauce, tomato ketchup, rice vinegar, sugar and garlic. Pour the mixture (or the purchased teriyaki sauce) over the salmon pieces, turn them and let

Tuna tataki with wasabi

Tuna tataki: Cut the tuna into oblong pieces with a diameter of about 6 cm. Heat a frying pan or griddle until it is really hot. Roll the tuna in oil and season with salt and pepper. Step or grill the barrel quickly on all sides. It is important that the tuna

Brown lobster soup

Hummeren blended with a pointed knife in the middle of the head shield (although it still spræller, is the dead) The 2 claws and tail broken off, the Brown sharply in the oil. (Head is saved) Brown Fund: the legs cut into smaller pieces, the Brown in the ov