Recipes with Rice vinegar

Beef bar with marinated spring vegetables

Beef: Place the ladder on the grill of the oven in the pan. Put aside. A step thermometer in the side of the ladder. Sprinkle with salt and pepper and brown the ladder at the bottom of the oven. Screw down and pour water into the frying pan. Measure the cen

Sushiris (Cheap)

The rice in a saucepan is poured with cold water and the rice is crushed / hugged with the hands. The water is poured off. This process is repeated until the water no longer takes color from the rice and aims to get some of the starch away. (I usually get impa

Sushi with salad

mix tuna with mayonaisen and season with lemon, salt and pepper. Low rice as it is described on the package. Put the tongs on a bamboo mat and favor the copse on the isthmus, approximately ½ cm thick layer, let approx. 1 ½-2 cm of the isthmus be free for the t

Partying asian style

Risklatkager Cook the rice according to instructions on the bag. The rice can possibly. boil the day in advance. Donated unit provides about 4 cups cooked rice. Cool rice. Add the egg yolks and flour. Beat the whites until stiff. Gently mix the baking soda, s

Sesame-nuddelsalat

Cook the noodles until they are al dente. Shake the water off and rinse in cold water. Let them drip well and got a little vegetable oil or another over. Sauce: in a large saucepan half overheat vegetable oil and onions Sauté. Add the garlic, ginger and chi

Noodles with pork in strong sour-sweet sauce

Pat ham schnitzlerne dry, cut them into cubes and sprinkle with salt. Clean both spring onions and cut them into slanting slices. Put one from for garnish. Arrow and finely chop the garlic finely, striml chili from fine, cut the pineapple into small pieces and

Glass noodle salad

Pour over glass noodles with plenty of boiling water and let them soak in 1 – 1 ½ minutes until they are soft and chewable. Rinse them with cold water and let them drain. Arrow rødløget and chop it very finely. Take frøstolen out of peberfrugten and peberfrugt

Chinese tomato soup

Bring the broth to a boil. mix (flour, milk, tomato puree, vinegar, garlic salt, ginger and sugar) and mix it in the broth, stirring. Add the meat and let the soup simmer 5 minutes. Serve immediately. EVS. m. flute to. Tips: Be served as a starter.