Recipes with Rice crispies

Yankiekage

Butter, syrup and yankiebar are melted in a saucepan. Take the pot of heat and mix the rice cripies thoroughly and thoroughly. Everything is well poured into a small pan that is covered with baking paper. When it is cold, coat chocolate is melted and lubricate

Foam cake

Melt fritters and butter, in a large saucepan on low flare then add peanut butter and stir around. When the whole mass is melted, take the pot of heat and add rice crispes. It's a good idea to lubricate your hands into butter, as it does not stick, stir aroun

Rice Crispies lagkage

Bottom: Egg and sugar are whipped very airy. Mix flour, baking soda and vanilla. Lubricate the dough evenly on baking paper in the frying pan. Bake for 4 - 5 min at 250 degrees. Fill: Beat the cream until it is soft, mash the bananas and mix them in the whip

Daim Cake II

Beat the whites until stiff. Add sugar and brown sugar, whip another 5 minutes. Turn the rice crispies in. Pour the mass out onto a plate lined with baking paper. Bake in the middle of the oven for 20 minutes at 130 ° c – 40 minutes at 100 ° c Then. The 2 bott

Mars cake

The egg whites beaten stiff. Add that after brown sugar. Sugar and rice crispies, invert gently in. The mass is poured into a springform. Bake at 125 degrees for 1 hour. The cream: Piskefløden whipped stiff. Cream fraichen confused with the cream. Cut the 4

Grate up

Melt chocolate and coconut oil over a water bath or in the microwave. Stir rice crispies and almonds in. Set the mass of peaks on wax paper. Let them stiffen. Keep the peaks in a closed container as made in the refrigerator.

Grate up with rice crispies

Melt chocolate and coconut oil over a water bath or in the microwave. Stir rice crispies and almonds in. Set the mass of peaks on wax paper. Let them stiffen. Keep the peaks in a closed container as made in the refrigerator.