Recipes with Redfish

Fried redfish with apple-onion compote

The compote: Clean the onions and cut them into slices, warm the oil and add the onions, sprinkle the curry. Add fish or white wine and let the bulbs boil without lid. Remove the kernel from the apples and cut them in 6 x 6 mm (6 x 6 mm), among the apples tog

Broiled redfish

Scrape the skin off and cut the fish into suitable pieces. Place it in the pot or the kettle of fish in cold water with ca. 1 handful of salt. When the water boils, it must be allowed to stand and simmer a little time. Make a opbagt sauce of the potato wate