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Recipes with Red wine (which may be a little more if you cannot get the meat covered by the marinade. desired a light marinade can you use white wine)

Mains From 0.5 to untreated finely grated lemon and 0.5 untreated orange Water Fresh finely grated ginger ...

the olive oil is heated in a pan. Add the garlic, lemon peel, ginger, onions, carrot and chili Cook for 5 min. Add the rest Cook for 20 minutes. Came the meat in the hot marinade and let stand, preferably 18-24 hours so you can not avoid the praise of your gue