Recipes with Red Roebuck. Mallet or the back fillet, trimmed

Steps of Danish summer belly in sage and serano ham, spicy tomato compote as well as anise mushrooms

The salva balancers and comes into ice water on which it is dripped. Lay the Serano ham out on a piece of film, then the siphoned sage leaves come hereafter the summer bow, now rolled tight. The film is removed and the bowl is now cooked in a 180 ° C hot ov