Recipes with Red pesto

Italian pasta

Cook pasta al dente as directed in water with salt. Rinse with cold water to prevent more boiling. Cook bacon / garlic tern with garlic, rosemary and onion. Add vegetables. Grease vegetables are added first and fry approx. 5 min. Add if necessary. A little

Pirogger with lamb fillet

Melt the butter in a saucepan and add the light milk. Pour the mixture into a bowl and add the buttermilk. Stir the yeast out of it. Add the other ingredients and mix well. Cover the dish with a cloth and style the dough to raise a warm place for a good 1 hour

Chicken fillet in pesto bacon wrapped

Use the same procedure in sequence. preparations: Potatoes: There are more potatoes per person than you think. Cut the potatoes in both peel. An almond potato runs in a maximum of 4 boats. Boil these max for half the cooking time. Ie max 7-10 minutes

Porchetta with cream potatoes and apple onion compote

Put the porch in a refractory dish and season with salt and pepper. Slice a few laurel leaves between the corners and the style dish in a preheated oven 180C. Step the porchette after the instructions on the package. The potatoes are rinsed, cut into thin

Turkeyroulette I

Cut the breast into slices and lightly lightly butter the pesto and add the basil. Roll to roulades and insert a toothpick. Brown them in oil on the forehead and finish in oven at 185 * for 15 minutes. Sprinkle the cabbage and cut into strips and sauté in butt

Pork tenderloin filled

Mørbrad is cleaned, make a cut along (not completely) Tenderloin knocked out with a meat hammer (easiest between 2 layers of white wrap) Season with salt, pepper and mustard. Fill: onion and garlic chopped fine, Fat crumbles, Pickled pickled peppers int

Fast, easy and cheap pasta with bacon

On a large pan or in a teflon pan, a packet of bacon was crispy. Pastasauce, pesto and spices are mixed in a bowl in the meantime. Cook the pasta in a saucepan according to the instructions on the package. Add the crispy bacon to the salad, let the grease st

Fully filled Mørbrad a la Thorshøj

Heat the oven 200 degrees. Fill the tenderloin and make a slice in the side of it without cutting. Feed the pesto and olives on it. Season with salt and pepper.Wrap the serranoskink around the tenderloin. You can sneak it if you think it is necessary. Pour it