Recipes with Red lentils. dried. raw
Mains Baghar (tarka) Ferula assafoetida Turmeric, ground ...
Carefully clean the red lenses. Put them in a bowl and wash them in several teams of clean water. Put them soft for approx. 15 min., And let them drip into a sieve.
Bring the drained lentils in a heavy pot together with spinach and water. Bring them to the
Mains Coriander, ground Oil Cumin, ground ...
Fry the chopped onion in the oil or ghee until clear. Add the coriander, caraway and Curry and let them burn a bit of on the forehead.
Rinse the lentils and add to the pan. Simmer a minute's time. Then add the broth and Laurel, cloves and cinnamon. Let simm
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