Recipes with Red currant juice

Wine soup and ham

Boil the rye with ribs and cinnamon, add sprouts, raisins and currants, add red wine (possibly a little cognac), add slices of lemon and season with sugar. Ham and pork boil and cut into thin slices, served with creamy potatoes and mustard, eaten with the w

Bornholm herring salad

The herring is taken up by the salt layer and diluted for some hours in cold water before being filleted. In the absence of salty herring, common marinated herring can be used well. The veal meat is tenderly tender. The veal can partly or completely be replace

Deer stage I

Bring the chopped meat into butter in a saucepan. Brown it well on all sides. Sprinkle with salt and pepper. Pour half of the broth and ribs juice and let the steps turn small for approx. 1 hour. Turn the ladder and pour more broth and ribs juice. Continue the

Pork stew with crisp heavy and traditional accessories

Rip the sword all the way down to the meat at ½ cms intervals - but avoid scratching in the meat itself. Has the butcher scratched the steps, then go after it. Sometimes scratching is not deep enough - especially not in the pages. Be careful to get salt dow

Rabbit roasted like wild

The rabbit is browned and poured gently with the ready-made sauce. Stepped for quite weak heat and tight closing for approx. 11/2 hours. Reversed when half the cooking time has elapsed. Served with white and browned potatoes, as well as red cabbage and cranber

Mørbrad som and

The bristles are trimmed. A deep cut through the breadcrumbs is cut lengthwise, and the banks are lightly tied with a hand. Apple boats and sauces sprinkle with spices and put on one sirloin while the other sirloin is laid over. The bristles are held together

Oldemor's Christmas cabbage

Cut the cabbage fine Come all the dredienser in Roast well And boil for 60 to 45 minutes

Hyben / ribs marmalade

400 g. Dried organic chicken shells. Soaked in 1½ liters of cold water for 1 day. Add 1 liter of ribs juice, boil 10 minutes. Add 1 - 1½ kg. Sugar (according to taste). Boils approx. 10 minutes. Add Marmelit according to the specification on the bag. Get