Recipes with Purified lumpfish ROE

Lumpfish Mousse

Smash the smoked bites, remove bones and split the meat into smaller pieces. Stir parsley and roast together and add the diced dill or chives. Season with lemon juice, salt and pepper. Whip egg whites stiff with a knsp. Salt and turn it into the fish stock.

Smoked tuna with baked potato and stone beetroot

Stir the creme fraichen with red onion and garlic, season with salt and pepper, cut a spice in the baked hot potatoes, squeeze them and fill them with creme fraiche, top up with roast beef and smoked tuna.