Recipes with Pure parsley (flat-leaf parsley boiled quite tender in salted water pressure for wetness and blended quite smooth with a little olive oil)

Roasted halibut with snails, onions and parsley

Heel the hillefly on the forehead in a little oil until the pieces become nice golden. Season with salt and pepper. Thin slices of garlic are blanched quickly in boiling saline and cooled in ice water. They are drained to fry brittle in a little warm oil. T