Recipes with Powerful hønseboullion (cold)

Cold avocado soup with crabmeat

Halve the avocados, remove the stone (this is easily done by chopping a sharp knife in the stone and then twisting the stone out), take the meat out with a spoon and cut it into small cubes. Blend avocado, juice of a lime, sweet chili and ¾ of the boullionen (