Recipes with Potatoes, peeled weight

Christmas potatoes fried with goose fat and laurel

Spread the big potatoes on the long side. Cut the potatoes as to hasselback potatoes. Let them boil for 10 minutes in the goose fat. Sprinkle coarsely salt into an ovenproof dish. Put the potatoes on the salt. Season with salt and pepper. Divide the laurel lea

Beef in dish (DROP)

Mashed potatoes: Peel the potatoes into smaller pieces Boil them in a pot for about 20 minutes Pour the water and season with an electric whip, add milk and butter and season with salt and pepper. Kødsovs: Let the butter golden in a thickened pot and add