Recipes with Portabello mushrooms

"Stegte" mushrooms (raw food)

Mix the wet ingredients with salt. Slice the mushrooms, put them in the deep plate and pour the liquid over. Make sure all the mushrooms are covered. Dehydrate for 2-6 hours and mix occasionally so that all the fungi remain wet.

Thai salad (raw food)

Remove the stem from the mushrooms and cut the sponges in the tern. Cut the pears into the tern, crunch garlic and ginger in garlic presses, squeeze the juice from the lemon and finely choped coriander, chili and spring onions. Mix coriander, ginger, chilli

Pesto marinated veal rump with oven-baked vegetables

Culotten fine-tuned for fat and sinew and Brown in a frying pan. Parsley is washed and the thick stems removed. Basil rinse. Garlic peeled and it all blended with oil, salt and pepper and pour over meat. Marinate as long as possible but at least 2 hours (li