Recipes with Port wine armagnac or calvados sherry
Mains 5 dl whipping cream and corn flour Port wine armagnac or calvados sherry Butter ...
Quail slowly in butter, saucepan or similar. Step after the chest, that must be pink. When finished, the thighs and back are removed. This is returned to the saucepan, where it sits quietly for approx. 10 min. Now you can either add whipped cream or water. Wit
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