Recipes with Pork schnitzels (à 125 g)

Schnitzel mexicano

Halve peberfrugt pod, remove seeds, wash and cut into strips. Rose skinkeschnitxlerne in hot (keim) oil, remove them and style warm. Com peberfrugt strips in the Pan and steam 3-5 minutes. Let corn and beans, drain and add 300 ml of cold water, pipe bag con